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Cinnamic acid
Flavour and Fragrance
trans-Cinnamic acid is a fungicide that has a minimum inhibitory concentration (MIC) of 250 μg / mL against mild pathogenic aeromonas (A. sobria, SY-AS1) in fish
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Cinnamic acid
Flavour and Fragrance
trans-Cinnamic acid is a fungicide that has a minimum inhibitory concentration (MIC) of 250 μg / mL against mild pathogenic aeromonas (A. sobria, SY-AS1) in fish
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Cinnamaldehyde manufacturer
Flavour and Fragrance
One application of cinnamaldehyde in medicine
Two application of cinnamaldehyde in chemical industry
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Cinnamic alcohol
Flavour and Fragrance
Storage method: Pay attention to the source of fire, especially to avoid sunlight, and store it in a cool place.
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methyl cinnamate manufacturer
Flavour and Fragrance
Storage: Pay attention to the source of fire, especially to avoid sunlight, and store in a cool place.
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Ethyl cinnamate manufacturer
Flavour and Fragrance
Storage: store in a cool, dry, ventilated area away from sources of heat or ignition.
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Hydrogenated cinnamic acid manufacturer
Flavour and Fragrance
Storage: Pay attention to the source of fire, especially to avoid sunlight, and store in a cool place.
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Potassium cinnamate manufacturer
Flavour and Fragrance
In the international market, Potassium cinnamate is usually used as a raw material for essence and spices.New natural food preservatives, widely used in medicine, agriculture and food.
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Cinnamoyl chloride
Flavour and Fragrance
Storage: Keep container closed when not in use. Store in a cool, dry, well-ventilated area away from incompatible substances. Corrosives area. Refrigerator (approx 4 C). Store protected from moisture.
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4-Methoxycinnamic acid
Flavour and Fragrance
Used in various cosmetic formulations in sunscreen products.
Methoxycinnamic acidis mainly used as an important intermediate in organic synthesis; P-MCA exerted antihyperglycemic/hypoglycemic effect by stimulating insulin secretion from pancreas and could
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