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Cinnamic acid
Flavour and Fragrance
01 USD, 01 EUR, 01 CNY, 01 TRY, 11111 AZN, 01 RUB, 01 UAH
English name : Cinnamic acid
Other names : trans-3-Phenylacrylic acid;
trans-Cinnamic acid;
Cinnamic acid;
(2E)-3-Phenylacrylic acid;
2-Propenoic acid, 3-phenyl-, (E)-;
CAS No. : 140-10-3
Molecular formula : C9H8O2
Molecular weight : 148.1586
Molar mass :
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Cinnamaldehyde
Flavour and Fragrance
01 USD
English name : Cinnamaldehyde
Other names: 3-phenyl-2-propena; 3-Phenyl-2-propenaldehyde; 3-phenyl-acrolei; 3-Phenylacrolein; 3-Phenylacrylaldehyde; Abion CA; abionca;Acrolein, 3-phenyl-
CAS No.: 104-55-2
Molecular formula: C9H8O
Molecular weight: 132.16
M
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Cinnamic alcohol
Flavour and Fragrance
01 USD
Other names: Cinnamyl Alcohol; 3-Phenyl-2-propen-1-ol; (E)-3-Phenyl-2-propen-1-ol; (2E)-3-phenylprop-2-en-1-ol; (E)-3-phenylprop-2-en-1-ol; 3-phenylprop-2-en-1-ol
CAS No.: 104-54-1
Molecular formula: C9H10O
Molecular weight: 134.18
Molar mass: 134.18 g/mo
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methyl cinnamate
Flavour and Fragrance
01 USD
Name: methyl cinnamate
CAS No.: 103-26-4
Formula: C10H10O2
Molecular Weight: 162.19
Melting point:: 34-38 °C(lit.)
Boiling point: 263 °C(lit.)
Density: 1.092(g/mL,20/4oC)
Flash point: 123°C
Refractive index:(20°C)1.5771
Molar volume:(m3/mol)150.3
Appearan
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Ethyl cinnamate
Flavour and Fragrance
01 USD
CAS No.: 103-36-6
Formula: C11H12O2
Molecular Weight: 176.21
Melting point:: 6-8 °C
Boiling point: 271.5 °C
Density: 1.1±0.1 g/cm3
Flash point: >230 °F
Refractive index: (20°C) 1.5598
Molar volume: (m3/mol)166.9
Appearance: colorless to yellow liquid
Pu
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Hydrogenated cinnamic acid
Flavour and Fragrance
01 USD
CAS No.: 501-52-0
Formula: C9H10O2
Molecular weight: 150.17
Melting point: 48-50℃ (lit)
Boiling point: 279-281℃ (lit)
Flash point: 170±13.9℃
Refractive index: 1.5063
Appearance: white prismatic crystals
EINECS number: 207-924-5
Purity: ≥98%
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Potassium cinnamate
Flavour and Fragrance
01 USD
CAS No.: 16089-48-8
Formula: C9H7KO2
Usage: In the international market, Potassium cinnamate is usually used as a raw material for essence and spices.New natural food preservatives, widely used in medicine, agriculture and food.
Strong antibacterial abilit
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Cinnamoyl chloride
Flavour and Fragrance
01 USD
CAS No.: 102-92-1
Formula: C9H7ClO
Molecular Weight: 166.604 g/mol
Melting point:: 35-37 °C(lit.)
Boiling point: 256-258 °C(lit.)
Density: 1.1617 g/cm3 (20 C)
Flash point: >230 °F
Refractive index : 1.614 (20ºC)
Molar volume: (cm3/mol):138.9
Appearance:
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4-Methoxycinnamic acid
Flavour and Fragrance
01 USD
English name: 4-Methoxycinnamic acid
Other names: 4-methoxycinnamate, 4-Methoxyciamic acid, 4-MethoxyClnnamic acid
CAS No.: 830-09-1
Molecular weight: 178.18 g/mol
Molar mass: 178.062994 g/mol,
Melting point: 173.5 °C(lit.)
Boiling point: 250.41°C (rou
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Cinnamyl chloride
Flavour and Fragrance
01 USD
Other names: 3-chloro-1-phenylpropene; chlorinated cinnamyl; chlorinated cinnamene; 3-phenylallyl chloride; 3-chloro-1-phenyl-1-propene; cinnamyl chloride; Chloro-1-phenyl-2-propene; cinnamyl chloride.
CAS No.:2687-12-9
Molecular formul
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